(440) 379-3940 sales@cargocontainerhub.com 642 Broadway Avenue, Ste 100, Lorain, OH 44052
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Cargo Container Hub

20ft Container Bar – Walk-In Cooler and Serving Awnings

$9,850
SKU: CCH-10077
Available to order — we confirm availability and your delivery window before dispatch

A fully customized 20ft high-cube container bar, built as a durable, mobile outdoor serving unit complete with a walk-in cooler, electrical fit-out, and serving awnings. Key Features

  • Nationwide shipping on all orders.
  • 30-day returns — see how returns work.
  • Orders are processed once payment has cleared.
Payment Methods We Accept
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This 20ft converted container bar is a durable, mobile solution for outdoor beverage service. Built from a high-cube shipping container, it functions as a permanent or temporary serving station for many venues, supplied as a fully customized outdoor serving unit that provides a weather-resistant structure for commercial and private use.

Key Features

  • Mobile Commercial Structure: Built from a 20ft high-cube container, it can be relocated with standard equipment.
  • Integrated Serving Area: Multiple serving awnings and durable exterior counters support customer interaction.
  • Walk-In Cooler Integration: A factory-installed 8'x5' walk-in cooler is included, with closed-cell spray foam insulation and a commercial refrigeration unit.
  • Pre-Installed Electrical System: A 100 Amp electrical panel, multiple GFCI receptacles, and dedicated appliance outlets come fitted.
  • Durable Flooring and Finish: An epoxy floor coating adds durability and easy cleaning, complemented by a two-tone paint scheme inside and out.

This bar is fabricated from a new, one-trip 20ft high-cube container, giving it structural integrity and a solid base for customization. It is designed for high-traffic environments such as outdoor events, parks, and commercial venues where a fixed structure is impractical.

The layout is optimized for smooth service flow. Three serving awnings fold out to create a covered customer interface, with exterior counters mounted below them and additional interior counters for preparation or point-of-sale equipment. A dedicated tap wall is integrated and prepped for a direct draw system for draft beverages.

Cooling is handled by a fully insulated walk-in cooler. Its refrigeration uses a Govi unit, and the cooler interior is finished with Truscore wall coverings and diamond plate flooring for sanitation and durability. Electrical service comes from a 100 Amp panel feeding six GFCI receptacles and two 220V outlets, readying the unit for a range of commercial appliances. Wall-mounted fans, cage lights, and LED fixtures provide ventilation and lighting for a functional staff environment.

Technical Specifications

  • Dimensions: 20ft (L) x 8ft (W) x 8ft 6in (H) (High Cube)
  • Exterior Access: (3) 6'x4'5" Serving Awnings with (3) 12"x72" Exterior Counters
  • Personnel Door: 36"x80" Standard exterior hinge door with levers
  • Cooling Compartment: 8'x5' Pre-fabricated Walk-in Cooler with Govi Refrigeration Unit
  • Cooler Insulation: Closed-cell spray foam with Truscore wall panels
  • Flooring: Epoxy coating throughout main interior area; diamond plate flooring inside cooler
  • Electrical Supply: 100 Amp Electrical Panel
  • Outlets: (6) GFCI 110V Receptacles and (2) 220V Electrical Outlets
  • Interior Lighting: (2) Cage lights and (1) Vapor-tight LED fixture
  • Ventilation: (2) Wall-mounted fans
  • Finish: Two-tone paint (customizable colors) applied to interior and exterior

This bar is intended for commercial food and beverage service in outdoor settings, suited to:

  • Parks and recreational facilities
  • Festivals and fairs
  • Corporate campuses
  • Private event venues
  • Stadiums and large-scale entertainment venues

Package Includes

  • 1x 20ft High Cube Shipping Container (Converted)
  • 1x Factory-installed Walk-in Cooler with Refrigeration Unit
  • 3x Folding Serving Awnings with Exterior Counters
  • 1x Pre-wired 100 Amp Electrical Panel
  • 3x Interior Work Counters (various sizes)

Turning a 20ft Container Bar Into a Revenue Point

A permanent bar build ties up capital in a location that may not be right in three years. A 20ft container bar flips that: the whole serving operation is a single relocatable asset that can work a stadium concourse this season and a festival circuit the next. Because it is built inside a high cube shell, it travels on standard equipment and sets down anywhere a tilt-bed can reach.

The commercial logic is straightforward. Service points fail when staff have to walk for ice, glassware or a keg change, so the value of a purpose-built unit is that everything is within arm's reach of the person pouring. Fold-out awnings open the serving face wide, and lock-down converts the same unit into a secure box at the end of the night.

Specifications at a Glance

  • Base shell: one-trip 20ft high cube container, external 20' x 8' x 9'6"
  • Serving face: multiple fold-out awnings with exterior counter surfaces
  • Refrigeration: integrated walk-in cooler section with closed-cell spray foam insulation
  • Electrical: 100 amp panel with GFCI receptacles and dedicated appliance circuits, ready for site connection
  • Finish: epoxy floor coating with a two-tone paint scheme inside and out
  • Security: awnings close and lock down to secure stock and equipment out of hours
  • Transport: ISO corner castings retained for crane lift and tilt-bed haulage
  • Delivery: flat $500 to all 50 states, tax-inclusive pricing

Venues That Suit a Mobile Container Bar

Anywhere the crowd arrives before the infrastructure does, a container bar makes sense.

  • Breweries and taprooms adding outdoor service to a beer garden
  • Festivals, fairs and race meetings running multiple service points
  • Stadiums, ballparks and concourse locations with seasonal demand
  • Hotels, resorts and pool decks needing a poolside service unit
  • Golf clubs, campgrounds and marinas with a short trading season
  • Pop-up food halls and shipping container village developments

Site Services, Permits and Setup

Power is the first conversation. A 100 amp panel needs a matching supply or a correctly sized generator, and the connection must be made by a licensed electrician. Water and waste depend on your local health department's rules for mobile food and beverage service, and those rules also govern hand-wash sinks, surfaces and licensing. Sort the liquor license and health approval before you fix an opening date, because they take longer than the delivery does.

For a smaller serving footprint, the 15ft container bar and kiosk pod works in tighter spots, and the 20ft customised container kiosk suits retail rather than beverage service. Browse further conversions in modified container conversions and other 20ft containers, or tell us your layout and we can talk through the build.

Frequently Asked Questions

What power supply does the bar need?

The unit is built around a 100 amp electrical panel, so it needs either a suitable service connection at the venue or a generator sized for the panel and the refrigeration load. Connection must be carried out by a licensed electrician to local code. Confirm what power your site can provide before scheduling delivery, since this is the most common setup delay.

Do I need permits to trade from a container bar?

Almost certainly. Serving alcohol requires the appropriate liquor license for your state and venue, and health departments typically treat a mobile bar like any other food service establishment. Some municipalities also review the container as a temporary structure. Start those applications early, as approval timelines are set locally and are outside our control.

Can the layout be changed for my menu?

Layout, counter arrangement and equipment provision are decided during the build rather than after delivery, so the earlier you describe your service model the better the result. A cocktail program, a draft beer operation and a coffee service all need different plumbing, refrigeration and counter space. Send us your equipment list and expected service rate when you enquire.

SKUCCH-10077
ConditionCondition graded on request
External dimensions20' × 8' × 8'6" (L × W × H)
Door opening7'8" × 7'6" (W × H)
Internal dimensionsReduced by insulation, lining, or fit-out — confirm exact internals with our team before ordering racking or equipment
Delivery clearance neededApprox. 60 ft of straight approach and ~15 ft overhead for tilt-bed delivery
Categories20ft Containers, Modified Containers
AvailabilityAvailable to order — nationwide delivery

We deliver to all 50 states for a flat $500 per order — the same price regardless of container size, quantity, or distance. That fee is added in your cart and at checkout, and there is no distance or size surcharge. A tilt-bed truck slides the container to ground level and places it as close as safely possible to where you want it.

Need help preparing your site or choosing the right delivery method? Call us at (440) 379-3940 or request a quote.

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