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20ft Refrigerated Container – Chilled and Frozen Storage

$5,500
SKU: CCH-10002
Available to order — we confirm availability and your delivery window before dispatch

Refrigerated shipping containers are the dependable way to move and store goods that need reliable temperature control. For meat, cheese, dairy, or seafood, a refrigerated container — often called a 'reefer' — is essential. Fruits, flowers, and many vegetables also need steady…

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Refrigerated shipping containers are the dependable way to move and store goods that depend on controlled temperature. When you are shipping or storing meat, cheese, dairy, or seafood, a refrigerated container — also known as a 'reefer' — is a must-have. Fruits, flowers, and many vegetables likewise need a steady temperature to reach their destination in good condition, although they may only call for an insulated container; it comes down to the product, how far you are shipping, and how long the trip takes.

Key Features

  • Available as mechanically refrigerated or non-operational refrigerated (NOR) units
  • 20 ft footprint, matching standard ISO external dimensions
  • Variable temperature control holding goods between roughly -13°F and +77°F (-25°C to +25°C) on three-phase units
  • Single-phase refrigerated containers also available
  • Usable as a portable cool room on job sites, farms, film sets, festival grounds, and catering operations
  • Pre-trip inspected before it leaves our Ohio yard

These containers come in mechanically refrigerated or non-operational refrigerated (NOR) configurations. A mechanically refrigerated container needs a power source, or a generator mounted on the container, truck, or railcar carrying it. Non-operational refrigerated containers are decommissioned reefers that have usually had the machinery removed and are sold as insulated boxes, which work well for holding contents near a steady ambient temperature.

A refrigerated container is not only for shipping goods. A mechanically refrigerated unit also serves as a mobile cool room on job sites, farms, construction sites, film sets, festival grounds, catering operations, and large events — anywhere portable refrigeration is needed.

The 20 ft reefer shares its external footprint with a general-purpose 20 ft container, though the usable interior is smaller because of the refrigeration unit and the airflow clearance it needs. Typical figures for a 20 ft reefer are an internal capacity of about 1,000 cu ft (28.3 m³), a maximum gross weight of roughly 48,750 lbs (22,110 kg), and a tare weight of roughly 7,250 lbs (3,290 kg). Externally it measures 20 ft long, 8 ft wide, and 9 ft 6 in high, with an internal length of about 17 ft 10 in, width of 7 ft 6 in, and height of 7 ft 5 in. The door opening is approximately 7 ft 8 in wide by 8 ft 6 in high. Figures vary slightly between manufacturers and model years.

We can modify a refrigerated container to suit a specific job, with shelving, lighting, butcher doors, and lock boxes all straightforward to install; call to talk through what you need for an accurate quote. Because keeping goods frozen, chilled, or held at an exact temperature matters, every unit is inspected and pre-trip tested before it ships from our Ohio yard to your site.

Choosing a 20ft Refrigerated Container for Sale

Temperature is the whole specification here. A 20ft refrigerated container for sale gives you an insulated, sealed box with a machine on one end that can hold a set point through summer heat, which is why perishable operations use them for storage as readily as for transport. If your product spoils, this is the size that puts controlled cold exactly where the work happens.

Reefers come in two very different forms, and buyers should be clear which one they need. A mechanically refrigerated unit runs and cools; a non-operational refrigerated (NOR) unit is a decommissioned reefer sold for its insulation alone.

Specifications at a Glance

  • External dimensions: 20' L × 8' W × 8'6" H, matching a standard dry container
  • Usable interior: reduced compared with a dry box, as the refrigeration unit occupies one end
  • Temperature range: approximately +25°C to -25°C (about +77°F to -13°F) on three-phase units
  • Power options: three-phase, with single-phase units also available
  • Configurations: mechanically refrigerated or non-operational (NOR) insulated
  • Interior: insulated panels with T-bar floor for airflow beneath pallets
  • Preparation: pre-tripped and inspected before dispatch

Cold Storage Uses Beyond Shipping

Most reefers sold in the United States never see a ship again. They become fixed or semi-permanent cold rooms wherever a building could not be extended or a walk-in installed in time.

  • Restaurant, butcher, and seafood overflow cold storage behind the premises
  • Grower and packhouse holding for produce and cut flowers
  • Catering and hospitality cold rooms for events and functions
  • Film, festival, and remote worksite refrigeration on temporary ground
  • Pharmaceutical, laboratory, and industrial storage with a controlled set point

Power, Siting, and Which Version to Buy

Reefers are demanding on electrical supply, and that is the decision most people underestimate. A running three-phase unit needs a suitable feed installed by a licensed electrician, and the condenser end needs clear air — do not tuck that end against a wall or fence. Set the container level so condensate drains as designed, and leave room to open the doors fully with a pallet truck. If you only need insulation, a NOR unit avoids the whole electrical question at a lower price, but it will only hold an ambient temperature, not create one. Compare running and non-working stock in the refrigerated container listings and the wider specialized container range. Two useful comparisons are the used 20ft reefer container and the larger 40ft working refrigerated container. Freight terms — a flat $500 to all 50 states, quoted by route — are in our delivery information.

Frequently Asked Questions

What is a NOR container and when does it make sense?

A non-operational refrigerated container is a retired reefer with its machinery removed or disabled, sold as a heavily insulated box. It cannot cool, but it resists temperature swings far better than a dry container. It suits buyers holding goods at a stable ambient temperature, or anyone planning to fit their own refrigeration system later.

Why is the interior smaller than a standard 20ft container?

Two reasons. The refrigeration unit takes up one end of the box, and the walls, roof, and floor carry thick insulation that eats into every internal dimension. External dimensions match a standard 20-footer exactly, which keeps handling and transport identical, but plan your racking and pallet layout around the reduced interior.

What power supply does a working reefer need?

Most units are three-phase and require a properly rated supply installed by a licensed electrician; single-phase models are available where three-phase is not an option. Confirm what is at your site before ordering, because retrofitting a supply is usually the largest cost in the project. On remote sites, a suitably sized generator is the common alternative.

SKUCCH-10002
ConditionCondition graded on request
External dimensions20' × 8' × 8'6" (L × W × H)
Door opening7'8" × 7'6" (W × H)
Internal dimensionsReduced by insulation, lining, or fit-out — confirm exact internals with our team before ordering racking or equipment
Delivery clearance neededApprox. 60 ft of straight approach and ~15 ft overhead for tilt-bed delivery
CategoriesSpecialized Containers
AvailabilityAvailable to order — nationwide delivery

We deliver to all 50 states for a flat $500 per order — the same price regardless of container size, quantity, or distance. That fee is added in your cart and at checkout, and there is no distance or size surcharge. A tilt-bed truck slides the container to ground level and places it as close as safely possible to where you want it.

Need help preparing your site or choosing the right delivery method? Call us at (440) 379-3940 or request a quote.

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